Conde Rice Pudding
5 servings
100 minutes
Rice pudding 'Conde' is an exquisite dessert of European cuisine with a velvety texture and subtle vanilla aroma. Its history begins in French culinary traditions where rice was used as a base for refined sweet dishes. During preparation, rice is slowly simmered in milk with a vanilla pod, absorbing softness and sweetness, then mixed with airy whipped cream and rum for a hint of spice. Juicy peach pieces complement the dessert's tenderness, creating a harmony of flavors. 'Conde' is perfect for festive dinners and cozy tea gatherings, delighting guests with its creamy structure and rich aroma. Served chilled to allow the flavors to fully unfold and create an unforgettable gastronomic pleasure.
1
Boil the rice, then pour warm milk over it and add a vanilla pod.
- Round rice: 100 g
- Milk: 600 ml
- Vanilla pod: 1 piece
2
Then, continuously stirring, bring to a boil
3
When the mixture boils, reduce to low heat and cook for 30-40 minutes, stirring frequently.
4
We take out the vanilla pod
5
We add sugar and vanilla sugar.
- Sugar: 50 g
- Vanilla sugar: to taste
6
While the pudding cools to room temperature, we whip the cream with a mixer or whisk and add rum.
- Cream: 250 ml
- Rum: 30 ml
7
Then we fold the cream into the rice with upward movements.
8
Place the sliced peaches on top.
- Canned Peaches: 200 g