Charlotte with cranberries
2 servings
30 minutes
Cranberry charlotte is a refined delicacy of European cuisine that delights with its harmonious blend of sweet and sour flavors. The history of charlotte dates back to the 18th century when this pie was made in honor of Queen Charlotte in France. In this recipe, the classic apple base is complemented by the freshness of cranberries, creating a light tartness, while the soft dough absorbs the aromas of the fruits. The finishing touch is a delicate layer of melted chocolate that adds sophistication to the dessert. Charlotte is perfect for cozy family tea times or festive dinners. It can be served warm to keep the chocolate gooey or chilled for a denser texture. Regardless of how it's served, this dessert always brings comfort and enjoyment!
1
Grease the baking dish with butter. Peel the apples, dice them, and place them in the dish along with the berries.
- Butter: 30 g
- Apple: 2 pieces
- Frozen Cranberries: 70 g
2
Prepare the dough. Thoroughly mix flour, sugar, and eggs until smooth. Pour the mixture into a mold. Bake in the oven for 20-30 minutes at 180°C.
- Pancake flour: 1 glass
- Chicken egg: 3 pieces
- Sugar: 100 g
3
Melt the chocolate by adding butter and cream, stirring.
- Milk chocolate: 50 g
- Butter: 30 g
- Cream 20%: 50 g
4
Pour melted chocolate over the finished charlotte and serve it on the table. Enjoy your meal!