Banana cottage cheese casserole

3 servings

70 minutes

Banana cottage cheese casserole is a delicate and aromatic dish of Russian cuisine, perfect for breakfast or dessert. Its roots trace back to traditional cottage cheese casseroles that have always been popular in Russia due to their ease of preparation and the health benefits of cottage cheese. The addition of bananas gives the casserole softness and a light sweetness, making it even more appetizing. It has a velvety texture and a rich creamy flavor with fruity notes. After baking in the oven, it acquires a golden crust, and cooling in the refrigerator makes it dense and even tastier. It can be decorated with caramel, jam, or fresh bananas, creating variations for every taste. The casserole is suitable for both cozy family tea time and festive gatherings.

Energy value per serving

• Calories: 637
• Proteins: 23.1g
• Fats: 13.4g
• Carbohydrates: 108.8g

Ingredients

• Bananas: 3 pc
• Cottage cheese: 300 g
• Sugar: 150 g
• Wheat flour: 3 tbsp
• Sour cream: 160 g
• Salt: pinch

Cooking steps

1. Puree bananas and cottage cheese with a blender. Add sugar and mix, salt - mix, then flour - mix, eggs - mix, sour cream - mix.

   Required ingredients:

   • Bananas: 3 pieces
   • Cottage cheese: 300 g
   • Sugar: 150 g
   • Salt:  pinch
   • Wheat flour: 3 tablespoons
   • Sour cream: 160 g

2. Pour into a mold (25 cm) and place in a preheated oven at 150°C for 1 hour and 10 minutes. Let cool and refrigerate overnight.

3. You can top it with caramel, boiled condensed milk, jam, and bananas. It all depends on your imagination and taste!

   Required ingredients:

   • Bananas: 3 pieces