Tartlet with sour cream and blueberries

2 servings

30 minutes

The tartlet with sour cream and blueberries is a refined treat of European cuisine, combining the tenderness and freshness of flavors. The origins of this dessert are linked to traditional French tarts that have adorned aristocratic tables for centuries. Here, the airy sour cream whipped with blueberries acquires a slight tartness that highlights the sweetness of the berries. The crispy base of the tartlet contrasts with the softness of the cream, creating a harmonious balance of textures. This dessert is perfect for tea time or as an exquisite finish to dinner. Blueberries, rich in vitamins and antioxidants, not only decorate the dish but also make it healthy. It is easy and quick to prepare, and its elegant appearance makes it worthy of any celebration.

Energy value per serving

• Calories: 330.4
• Proteins: 8.3g
• Fats: 27.4g
• Carbohydrates: 11.6g

Ingredients

• Sour cream 10%: 500 g
• Blueberry: 2 tbsp
• Tartlets: 1 pc

Cooking steps

1. Make cream: mix sour cream with blueberries.

   Required ingredients:

   • Sour cream 10%: 500 g
   • Blueberry: 2 tablespoons

2. Fill the tartlets and decorate with the remaining berries.

   Required ingredients:

   • Tartlets: 1 piece
   • Blueberry: 2 tablespoons