Sabayon with orange

6 servings

20 minutes

Sabayon with orange is a light Italian dessert that captivates with its delicate texture and rich flavor. Its roots go deep into Italian gastronomy, where the classic sabayon is known as a refined yet simple-to-make cream. In this version, fresh citrus juice adds brightness and a refreshing tang, while sparkling wine brings a touch of festive elegance. Whipped egg yolks with sugar create a velvety base that transforms into a sophisticated treat when combined with vermouth and orange juice. It is served with savoiardi cookies or garnished with citrus slices, making it the perfect ending to a romantic dinner or cozy family gathering.

Energy value per serving

• Calories: 193.8
• Proteins: 3g
• Fats: 4.1g
• Carbohydrates: 34.9g

Ingredients

• Egg yolk: 5 pc
• Sugar: 150 g
• Lemon juice: 50 ml
• Oranges: 3 pc
• Sparkling semi-sweet wine: 100 ml
• Cookie: to taste

Cooking steps

1. Whisk the egg yolks with sugar in a water bath until they triple in volume and the mixture becomes thick, flows from the whisk in a heavy glossy drop, and all foam and bubbles disappear.

   Required ingredients:

   • Egg yolk: 5 piece
   • Sugar: 150 g

2. Add vermouth or sparkling wine, orange or lemon juice to the thickened mixture of egg yolks and sugar.

   Required ingredients:

   • Sparkling semi-sweet wine: 100 ml
   • Lemon juice: 50 ml
   • Oranges: 3 pieces

3. Place the dish on the serving plate.

4. Garnish the mixture with citrus slices or savoiardi cookies, and serve with a dessert spoon.

   Required ingredients:

   • Cookie:  to taste