Nutella and Coconut Milk Cupcake

6 servings

60 minutes

Nutella and coconut milk cake is a delicate treat that combines the rich nutty flavor of chocolate spread with the lightness of coconut milk. This dessert is inspired by American baking, where simplicity and rich taste are traditionally valued. Coconut milk gives the batter a special softness and aroma, while Nutella adds sweet depth. The interesting pattern inside the cake creates a marble pie effect, making each slice unique. This cake makes an excellent addition to morning coffee or cozy evening tea time. It can be decorated with powdered sugar or glaze for added elegance. It will especially delight lovers of the unusual combination of coconut and chocolate. This cake is not just a dessert but a true journey into a world of flavors where traditions and new culinary discoveries intertwine.

Energy value per serving

• Calories: 821
• Proteins: 13.3g
• Fats: 45.3g
• Carbohydrates: 90.1g

Ingredients

• Butter: 200 g
• Salt: pinch
• Sugar: 150 g
• Vanilla sugar: 15 g
• Chicken egg: 4 pc
• Wheat flour: 375 g
• Baking powder: 15 g
• Coconut milk: 200 ml
• Nutella®: 150 g
• Confectionery decorations: to taste

Cooking steps

1. Beat soft butter or margarine with salt, sugar, and vanilla sugar until creamy.

   Required ingredients:

   • Butter: 200 g
   • Salt:  pinch
   • Sugar: 150 g
   • Vanilla sugar: 15 g

2. Add 4 eggs one by one to the oil mixture, beating after each.

   Required ingredients:

   • Chicken egg: 4 pieces

3. Add coconut milk. Stir.

   Required ingredients:

   • Coconut milk: 200 ml

4. Mix flour with baking powder, sift through a sieve, and add to the dough. Mix thoroughly. The consistency of the dough should be like thick pancakes.

   Required ingredients:

   • Wheat flour: 375 g
   • Baking powder: 15 g

5. We divide the dough into two equal parts. We add nut paste to one part and leave the other unchanged. We mix the first part until it is uniform in texture and color.

   Required ingredients:

   • Nutella®: 150 g

6. Grease a rectangular shape with oil and fill it with light dough.

   Required ingredients:

   • Butter: 200 g

7. We cover with dark dough.

8. Using a fork, we create patterns throughout the depth of the dough. (Alternating between white and dark dough is also possible)

9. Bake the cake in an oven preheated to 175 degrees for 60-70 minutes. Check readiness with a wooden stick.

10. Decorate with powdered sugar or glaze, or leave as is.

    Required ingredients:

    • Confectionery decorations:  to taste

11. Thanks to coconut milk, the cake will be tender and acquire a pleasant coconut-milk aroma.