Crescentini
12 servings
180 minutes
Crescentini is a refined bread delicacy from Italy that conveys the coziness of home cooking and the traditions of the Emilia-Romagna region. These aromatic flatbreads have an airy, slightly crispy texture due to a unique blend of beer yeast, milk, and sparkling water. Their delicate flavor is enhanced by light notes of olive oil, while rosemary adds a touch of zest. In Italy, crescentini are often served with antipasti alongside cured meats, cheeses, and flavorful sauces.
1
Mix all ingredients, knead the dough, and let it rest for 1-2 hours (it should double in size).
- Wheat flour: 500 g
- Extra virgin olive oil: 100 ml
- Milk: 100 ml
- Carbonated water: 100 ml
- Brewer's yeast: 20 g
2
Roll out, cut randomly. Place on a baking sheet and leave for another 30 minutes.
3
You can sprinkle with rosemary if desired.
4
Bake for 15-20 minutes at 120 degrees (with convection).