Cake from ready-made sponge cakes with kiwi and bananas
8 servings
600 minutes
This light and airy cake made from ready-made sponge layers with kiwi and bananas is a refined treat that harmoniously combines the sweetness of fruits, the richness of cocoa, and the tenderness of cream. Bananas add softness and natural sweetness to the dessert, while kiwi adds a slight tang and refreshing note. Grated chocolate and powdered sugar create an appetizing decoration, while mint adds fresh hints to the dish. This dessert is perfect for a festive table or a cozy family evening. The ease of preparation makes it accessible even for novice cooks. By soaking in the refrigerator, the layers become especially tender, and the flavors of the ingredients fully unfold, creating a unique symphony of taste.
1
Peel and slice the kiwi and bananas into thin rounds. Grate the chocolate. Wash and dry the mint leaves.
- Bananas: 3 pieces
- Kiwi: 4 pieces
- Chocolate with nuts: 50 g
- Fresh mint: to taste
2
Mix condensed milk, sour cream, and cocoa powder in a blender.
- Condensed milk: 1 jar
- Sour cream 10%: 1 jar
- Cocoa powder: 2 teaspoons
3
Take a pack of ready-made biscuit layers (usually containing 3 layers). Coat each layer with cream on both sides, and place sliced fruits between the first and second, and between the second and third layers.
- Sponge cake base: 3 pieces
- Bananas: 3 pieces
- Kiwi: 4 pieces
4
Sprinkle grated chocolate on top, sift powdered sugar over the chocolate, and decorate with fresh mint leaves. Refrigerate overnight to soak.
- Chocolate with nuts: 50 g
- Powdered sugar: pinch
- Fresh mint: to taste