Cookies with powdered custard
12 servings
25 minutes
Cookies with powdered custard are a delicate and airy treat from Russian cuisine that captivates hearts with their softness and refined taste. The custard used in the dough gives the cookies a velvety texture and light vanilla notes. White chocolate adds sweet creaminess, creating a harmony of flavors. Historically, such cookies were popular in home recipes that aimed for simplicity and rich flavor. They are perfect for morning tea or coffee and can also serve as an elegant treat on festive tables. The ease of preparation makes it a favorite recipe for family tea gatherings, where the aroma of fresh baking fills the home with coziness and warmth.
1
Preheat the oven to 180°C and line 2 baking trays with parchment paper.
2
Using an electric mixer, beat the butter with sugar until a light, airy mixture forms. Add the egg and vanilla; beat until well combined.
- Butter: 125 g
- Powdered sugar: 120 g
- Chicken egg: 1 piece
- Vanilla essence: 0.5 teaspoon
3
Sift together the flour and custard powder over the butter mixture. Add the white chocolate and mix until a soft dough forms.
- Wheat flour: 1.5 glass
- Custard: 100 g
- White chocolate: 80 g
4
Form balls from 1 tablespoon of the mixture and place them on prepared trays, leaving enough space as they will slightly increase in volume. Gently flatten the dough with a fork.
5
Bake for 10-12 minutes or until golden brown. Cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool further.