Apple and peach dessert
4 servings
35 minutes
Apple-peach dessert is a delicate combination of sweet apples and juicy peaches infused with the aroma of cardamom, cinnamon, and ginger. This recipe comes from sunny Italy, where fruits often serve as the base for light desserts. Sautéed in butter and caramelized, they acquire a deep, rich flavor. Cider adds a subtle tartness, while lemon juice finishes the composition with fresh notes. It can be served warm or chilled, complemented by whipped cream or vanilla ice cream. This dessert is wonderful on its own but can also be used as a filling for pies or a topping for waffles and pancakes. Its lightness and elegance make it the perfect ending to a meal, awakening the desire to savor every bite.
1
Mix apples, peaches, sugar, cardamom, cinnamon, ginger, and salt in a medium bowl. Heat butter in a large skillet over medium heat. Once the butter melts, add the fruit mixture to the skillet and sauté, stirring occasionally, until golden brown and caramelized for 5-7 minutes.
- Apple: 2 pieces
- Peaches: 2 pieces
- Sugar: 2 tablespoons
- Ground cardamom: 0.3 teaspoon
- Ground cinnamon: 0.3 teaspoon
- Grated ginger: 0.3 teaspoon
- Coarse salt: 0.3 teaspoon
- Butter: 3 tablespoons
2
Pour the cider into the pan, reduce the heat and bring to a boil. Simmer until the fruit is soft and a syrup forms for 15-20 minutes, stirring occasionally and adding water if the liquid evaporates too much. Let it cool slightly, then add the lemon juice and stir.
- Cider: 0.5 glass
- Freshly squeezed lemon juice: 1 tablespoon
3
Can be prepared in advance: the dessert can be made 3 days before serving. Cool, cover with a lid, and store in the refrigerator. If necessary, slightly warm before serving.