Banana Upside Down Cake from Ready-Made Dough

6 servings

40 minutes

Upside-down banana pie is a cozy treat with American roots, reminiscent of the classic French tarte Tatin. Its unique caramel flavor, juicy bananas, and crispy puff pastry create a harmony of sweetness and texture. This dessert is easy to make and perfect for cozy home evenings. The process of flipping the pie is a special moment that reveals caramelized fruits and creates an impressive appearance. It’s especially delicious served warm with a scoop of vanilla ice cream, as the combination of hot pastry and cool cream enhances the pleasure. This pie is an ideal way to gift yourself a moment of enjoyment and comfort.

Energy value per serving

• Calories: 402.9
• Proteins: 4.1g
• Fats: 20.9g
• Carbohydrates: 50.6g

Ingredients

• Yeast-free puff pastry: 250 g
• Bananas: 3 pc
• Butter: 3 tbsp
• Fine white sugar: 4 tbsp

Cooking steps

1. Pour sugar at the bottom of the mold (the recipe calls for a mold with a diameter of 20 cm).

   Required ingredients:

   • Fine white sugar: 4 tablespoons

2. Melt the butter and pour it over the sugar.

   Required ingredients:

   • Butter: 3 tablespoons

3. Slice the bananas into 0.5 cm thick rounds and place them on top of the butter with sugar.

   Required ingredients:

   • Bananas: 3 pieces

4. Roll the dough to a thickness of 0.5 cm. Cut out a circle with a diameter of 20 cm. Cover the bananas in the mold with it.

   Required ingredients:

   • Yeast-free puff pastry: 250 g

5. Fold the edges of the dough. Make holes on top with a fork.

6. Then place the mold in a preheated oven at 190°C and bake until the dough is golden brown. About 20 minutes.

7. Then take the pie out of the mold, cover it with the dish you will serve it on, and flip it so that the pie is on the dish.

8. Warm pie can be served with a scoop of vanilla ice cream.