Lemon Chess Pie

8 servings

75 minutes

Lemon chess pie is a refined delicacy of Mediterranean cuisine, combining the subtle tartness of lemon with a delicate, melt-in-your-mouth texture. This dessert traces back to the traditions of Mediterranean baking, where fresh citrus plays a key role in adding freshness and sophistication to dishes. Honey layers create a harmonious base, while the cream made from lemon juice, eggs, and sugar fills the pie with rich flavor, balancing sweetness and acidity. Baked to a golden-brown hue, the pie develops a light caramel crust, and after cooling, its taste deepens even more. It is best served chilled, possibly with a cup of strong tea or freshly brewed coffee to highlight the rich citrus notes.

Energy value per serving

• Calories: 469.2
• Proteins: 5.5g
• Fats: 24.7g
• Carbohydrates: 56.1g

Ingredients

• Honey cakes: 1 pc
• Sugar: 1.5 glass
• Cornstarch: 4 tsp
• Lemon zest: 2 tsp
• Chicken egg: 4 pc
• Freshly squeezed lemon juice: 0.3 glass
• Melted butter: 5 tbsp

Cooking steps

1. Preheat the oven to 180 degrees

2. Poke the pie crust with a fork.

3. Bake for 10 minutes.

4. Set the finished cake layer aside.

5. Reduce the temperature to 165 °C.

6. Mix sugar and corn starch in a large bowl.

   Required ingredients:

   • Sugar: 1.5 glass
   • Cornstarch: 4 teaspoons

7. Mix in the lemon zest.

   Required ingredients:

   • Lemon zest: 2 teaspoons

8. Crack the eggs one by one.

   Required ingredients:

   • Chicken egg: 4 pieces

9. Pour the mixture onto the cake base.

   Required ingredients:

   • Sugar: 1.5 glass
   • Cornstarch: 4 teaspoons
   • Lemon zest: 2 teaspoons
   • Chicken egg: 4 pieces
   • Freshly squeezed lemon juice: 0.3 glass
   • Melted butter: 5 tablespoon

10. Bake until golden brown for 50-60 minutes.

11. Cool to room temperature before serving.