Reese's Peanut Butter Cheesecake
8 servings
290 minutes
The Reese's candy cheesecake with peanut butter is a true delight of American cuisine, combining the creaminess of cream cheese with the rich flavor of peanuts. The recipe's origins trace back to the culture of sweet lovers who adore chocolate and nut-based desserts. The velvety texture of the filling is complemented by a crunchy crust, topped with pieces of Reese's candy that give the dessert its characteristic creamy-peanut aroma. This cheesecake is especially great for cozy evenings or festive tables as it is not only delicious but also visually appealing. With the option to substitute Reese's for Snickers, the dessert can be adapted to different taste preferences, making it a versatile choice for sweet lovers.
1
Mix cream cheese, sugar, and vanilla at medium speed until smooth.
- Cream cheese: 225 g
- Sugar: 0.5 glass
- Vanilla: 0.5 teaspoon
2
Add the eggs and whisk until fully combined.
- Chicken egg: 2 pieces
3
Pour the resulting mass over the cake.
- Wafer cakes: 1 piece
4
Chop the candies and sprinkle them on top of the filling.
5
Bake at 350 degrees for 50 minutes, or until the center of the pie is fully set.
6
Cool down.
7
Place in the refrigerator for 3 hours or overnight.
8
Tip: this cheesecake can also be made as a Snickers cheesecake by using three Snickers bars instead of Reese's candies.