Banoffee sunday dessert

4 servings

10 minutes

Recipe from James Martin's book Fast cooking

Energy value per serving

• Calories: 944.8
• Proteins: 14.4g
• Fats: 44.1g
• Carbohydrates: 124g

Ingredients

• Bananas: 4 pc
• Cream 48%: 200 ml
• Boiled condensed milk: 200 g
• Vanilla ice cream: 400 g
• Chocolate Muesli Bar: 4 pc

Cooking steps

1. Heat the grill pan. Peel the bananas and cut them in half. Fry in the pan until brown spots appear (2-3 minutes), then let cool slightly.

   Required ingredients:

   • Bananas: 4 pieces

2. Whip the cream to soft peaks, then gently fold it into the boiled condensed milk.

   Required ingredients:

   • Cream 48%: 200 ml
   • Boiled condensed milk: 200 g

3. Arrange the bananas and ice cream balls on plates, and top with a mixture of cream and boiled condensed milk.

   Required ingredients:

   • Bananas: 4 pieces
   • Vanilla ice cream: 400 g
   • Cream 48%: 200 ml
   • Boiled condensed milk: 200 g

4. Crush the chocolate muesli bars on top and serve immediately.

   Required ingredients:

   • Chocolate Muesli Bar: 4 pieces