Cheese pie from ready-made puff pastry
8 servings
30 minutes
This pie is delicious hot or cold. The filling can be anything. For example, mashed potatoes with fried onions, dill and green onions.
1
Prepare the filling. Grate the cheese on a coarse grater, finely chop the onion, add sour cream, butter, and 1 egg. Season with salt, pepper, and a pinch of sugar. Mix well.
- Lightly salted suluguni cheese: 150 g
- Hard cheese: 150 g
- Green onions: 1 bunch
- Chicken egg: 1 piece
- Sour cream 15%: 3 tablespoons
- Butter: 2 tablespoons
- Salt: to taste
- Sugar: pinch
- Ground black pepper: to taste
2
Roll out two layers of dough. Line a baking tray with parchment paper. Place one layer on it. Put the filling in a circle shape on the dough. Cover with the second layer. Press the edges down. Cover with a large plate and cut around it with a rolling cutter for chebureks, leaving 3 centimeters from the filling.
- Yeast-free puff pastry: 400 g
3
Preheat the oven to 220-240 degrees for gas ovens.
4
Brush the top of the pie with an egg mixed with salt. Send the pie to the oven for 25-30 minutes. Bake until golden brown. After 15 minutes, reduce the oven temperature to 200-210 degrees.
- Egg yolk: 1 piece
- Salt: to taste