Milk and coffee jelly
4 servings
60 minutes
Milk-coffee jelly is a refined French delicacy embodying the harmony of flavors and aesthetics. It originated in the quest for the perfect dessert that combines the richness of coffee with the delicate creamy texture of milk. This dessert surprises with its contrast – white and coffee layers create whimsical patterns, turning each serving into a work of art. The taste is a delicate blend of soft milky sweetness and a hint of bitterness from freshly brewed coffee. It’s perfect for concluding a romantic dinner or cozy gatherings with friends. When served, it can be complemented with condensed milk, grated chocolate, or nuts, enhancing the richness of textures and flavors. This dessert not only delights the stomach but also provides aesthetic pleasure, transforming an ordinary meal into a true gastronomic adventure.
1
Dissolve gelatin in water, wait for it to swell, then strain the remaining liquid through a sieve.
- Gelatin: 2 tablespoons
- Water: 1 glass
2
For milk jelly, boil the milk and add half of the gelatin.
- Skim milk: 2 glasss
- Gelatin: 2 tablespoons
3
For coffee jelly, brew a cup of weak coffee and mix it with the remaining gelatin.
- Freshly brewed coffee: 1 glass
- Gelatin: 2 tablespoons
4
Milk jelly, pour into molds, put in the fridge and wait for it to start thickening.
5
Then pour the brown unset jelly over the white set jelly, creating patterns. Again, place it in the fridge. Once set, serve.
6
For those who want something sweeter, you can drizzle with condensed milk or sprinkle with grated chocolate when serving. Or make a cup of cocoa or hot chocolate instead of coffee. You can also sprinkle with nuts, drizzle with caramel, and other toppings to your taste.
- Freshly brewed coffee: 1 glass