Berries with lemon-honey sauce

2 servings

15 minutes

Berries with lemon-honey sauce are a refined dessert with Russian roots, embodying the freshness of nature and lightness of flavor. The combination of sweet honey, refreshing lime tartness, and creamy yogurt envelops juicy berries, creating a harmony of taste. This dessert is perfect for summer tea parties or as a light finish to a meal. Garnished with fresh mint, it not only pleases the eye but also adds extra freshness. With its simplicity in preparation and natural ingredients, it fits perfectly into the concept of healthy eating while remaining an exquisite and delightful treat.

Energy value per serving

• Calories: 166.2
• Proteins: 6.1g
• Fats: 2.7g
• Carbohydrates: 27g

Ingredients

• Fresh berries: 330 g
• Natural low-fat yogurt: 1 glass
• Honey: 3 tsp
• Lime zest: 0.5 tsp
• Fresh mint: 1 pc

Cooking steps

1. Put some berries in a beautiful vase.

   Required ingredients:

   • Fresh berries: 330 g

2. In a bowl, mix yogurt, honey, and ground citrus zest.

   Required ingredients:

   • Natural low-fat yogurt: 1 glass
   • Honey: 3 teaspoons
   • Lime zest: 0.5 teaspoon

3. Pour the berries with this sauce, then place the remaining ones on top. Garnish the dessert with mint leaves.

   Required ingredients:

   • Fresh berries: 330 g
   • Fresh mint: 1 piece