Savoyardi biscuit cookies with chocolate sauce

4 servings

15 minutes

Savoiardi cookies are a legendary treat of French cuisine, originating from the 16th century when they adorned the tables of the Dukes of Savoy. Light, airy, and delicate, they have a slightly crispy crust and a soft, melting core. An ideal companion for morning coffee or a base for the famous tiramisu, savoiardi pairs wonderfully with chocolate sauce that adds richness and depth of flavor. The velvety texture of cocoa highlights the sweetness of the cookies, creating a harmonious combination. Due to their simplicity in preparation and elegant appearance, they will enhance any tea party or serve as an exquisite dessert on festive tables.

Energy value per serving

• Calories: 173.4
• Proteins: 6.5g
• Fats: 2.5g
• Carbohydrates: 31.9g

Ingredients

• Egg white: 3 pc
• Egg yolk: 2 pc
• Sugar: 60 g
• Powdered sugar: 30 g
• Wheat flour: 50 g

Cooking steps

1. Whip the egg whites to a soft consistency, add 30 g of sugar (1 tablespoon) and continue whipping until the sugar is completely dissolved. The mixture should be glossy.

   Required ingredients:

   • Egg white: 3 pieces
   • Sugar: 60 g

2. Combine the remaining 30 g of sugar with the egg yolks and beat until a light, fluffy, and airy mixture is obtained. Add 50 g of flour (2 tablespoons) and beat.

   Required ingredients:

   • Sugar: 60 g
   • Egg yolk: 2 pieces
   • Wheat flour: 50 g

3. Gently combine the egg whites with the yolk mixture, mixing with light movements from top to bottom.

4. Place the dough in a pastry bag or pastry syringe. Pipe the mixture onto a baking sheet lined with parchment paper in the shape of sticks of the desired length.

5. Sprinkle with powdered sugar, leave for 5 minutes.

   Required ingredients:

   • Powdered sugar: 30 g

6. Bake at 190–200º for 10–15 minutes until golden beige.