Stuffed Apples

1 serving

30 minutes

Stuffed apples are a classic dessert of Russian cuisine that combines simplicity of preparation with refined taste. Tender apples cooked in fragrant vanilla syrup are filled with sweet raisins and crunchy nuts, creating an amazing balance of textures. This dessert was often made in Russian homes as a cozy treat for family tea gatherings and also served at festive tables. The light tartness of the apples harmonizes with the rich sweetness of the syrup and jam, making each spoonful a delight. Topping with chocolate syrup adds a touch of luxury and completes the composition. Stuffed apples are not just a treat but a warm taste of tradition that fills the home with aromas of childhood and homely comfort.

Energy value per serving

• Calories: 188
• Proteins: 1.6g
• Fats: 1.6g
• Carbohydrates: 39.2g

Ingredients

• Apple: 2 pc
• Vanillin: to taste
• Raisin: to taste
• Nuts: to taste
• Cane sugar: to taste
• Jam: to taste
• Chocolate syrup: to taste

Cooking steps

1. Peel the apples and remove the core.

   Required ingredients:

   • Apple: 2 pieces

2. Dip the apples in boiling syrup — sugar with vanillin. Take everything to taste.

   Required ingredients:

   • Cane sugar:  to taste
   • Vanillin:  to taste

3. Boil the apples for a few minutes.

4. At this time, wash the raisins, blanch them, and dry them on a clean towel.

   Required ingredients:

   • Raisin:  to taste

5. Chop the nuts.

   Required ingredients:

   • Nuts:  to taste

6. Remove the apples with a slotted spoon, place them on a beautiful dish, and fill the center with raisins and nuts. The main thing is to remove the apples from the sauce in time to prevent them from overcooking.

   Required ingredients:

   • Raisin:  to taste
   • Nuts:  to taste

7. Pour the dessert with jam and syrup (any kind).

   Required ingredients:

   • Jam:  to taste
   • Chocolate syrup:  to taste