Coffee curd dessert with banana

4 servings

30 minutes

Coffee cottage cheese dessert with banana is a refined combination of soft cottage cheese, the sweetness of banana, and the subtle bitterness of coffee. Originating from American cuisine, this dessert attracts with its lightness and rich flavor. It provides energy thanks to coffee, while banana adds a creamy texture and gentle sweetness. Almonds and grated chocolate complete the composition, giving it crunchiness and an exquisite aroma. This dessert is perfect for a morning meal or as a light finish to dinner. Its simplicity in preparation makes it accessible even for novice cooks, while its elegant presentation beautifully decorates the table. Enjoy the harmony of flavors!

Energy value per serving

• Calories: 154.8
• Proteins: 13g
• Fats: 3.6g
• Carbohydrates: 18.2g

Ingredients

• Low-fat cottage cheese: 250 g
• Bananas: 1 pc
• Dark chocolate: 10 g
• Cane sugar: 1 tbsp
• Instant coffee: 2 tsp
• Almond: 2 tsp

Cooking steps

1. Mix coffee and sugar with 2 tablespoons of boiled water until fully dissolved and cool. (If using ready espresso, you can skip the water.)

   Required ingredients:

   • Instant coffee: 2 teaspoons
   • Cane sugar: 1 tablespoon

2. Peel the banana and blend it in a blender.

   Required ingredients:

   • Bananas: 1 piece

3. Add coffee with sugar and cottage cheese, mix carefully, but not completely — the mixture should not look entirely homogeneous.

   Required ingredients:

   • Instant coffee: 2 teaspoons
   • Cane sugar: 1 tablespoon
   • Low-fat cottage cheese: 250 g

4. Pour into 4 small glasses and place in the refrigerator.

5. Lightly roast the almonds in a dry pan, then chop them.

   Required ingredients:

   • Almond: 2 teaspoons

6. Grate the chocolate on a fine grater.

   Required ingredients:

   • Dark chocolate: 10 g

7. Before serving, decorate the dessert with almonds and grated chocolate.

   Required ingredients:

   • Almond: 2 teaspoons
   • Dark chocolate: 10 g