Sour Cream and Peach Sherbet
4 servings
30 minutes
Sour cream-peach sorbet is a delicate and refreshing dessert that combines the creamy velvet of sour cream with the juicy sweetness of ripe peaches. This recipe recalls traditional Russian fermented milk treats but with a fruity note that adds freshness and summer lightness. The light acidity of lemon juice enhances the flavor of peaches, while sugar balances its richness. The sorbet is perfect as an exquisite treat on a hot day; it can be served as a standalone dessert or complemented with fresh berries and mint for an even more pronounced flavor. With its airy texture and natural ingredients, it becomes a wonderful alternative to classic ice cream.
1
Peel the ripe peaches and remove the pits, then cut the flesh into cubes.
- Peaches: 400 g
2
Blend all ingredients until fully homogeneous. Refrigerate overnight.
- Peaches: 400 g
- Sugar: 160 g
- Lemon juice: 2 tablespoons
- Sour cream 20%: 360 g
3
Freeze in the freezer for ice cream according to the instructions and keep in the freezer for at least 4 hours until solid.
4
If you don't have a freezer, pour the mixture into an ice cream container, place it in the freezer, and stir its contents every 20-30 minutes until it freezes. For a less icy consistency, additionally blend the sherbet in a blender in several batches and freeze it completely again.