Millet pancakes

2 servings

70 minutes

Even those who don't like millet simply won't feel it in these wonderful pancakes! It serves only as a basis for consistency. But it contains a lot of useful nutrients, vitamins, complex carbohydrates and fiber! Treat your family and guests to these pancakes, serving them with fruit or berry jam, honey, condensed milk, and sour cream.

Energy value per serving

• Calories: 497.3
• Proteins: 14.3g
• Fats: 6.7g
• Carbohydrates: 96.9g

Ingredients

• Millet: 0.2 glass
• Chicken egg: 1 pc
• Wheat flour: 8 tbsp
• Milk: 0.5 glass
• Sugar: 2 tbsp
• Salt: 0.5 tsp
• Slaked soda: 1 tbsp
• Raisin: 50 g

Cooking steps

1. Cook millet porridge in water.

   Required ingredients:

   • Millet: 0.2 glass

2. In a bowl, mash the cooked porridge with a fork, add an egg, sugar, salt, and milk. Mix thoroughly. Gradually add flour based on the consistency. Keep mixing all the time.

   Required ingredients:

   • Chicken egg: 1 piece
   • Sugar: 2 tablespoons
   • Salt: 0.5 teaspoon
   • Milk: 0.5 glass
   • Wheat flour: 8 tablespoons

3. Add raisins, extinguish the soda, and mix into the mass. Stir.

   Required ingredients:

   • Raisin: 50 g
   • Slaked soda: 1 tablespoon

4. Heat a non-stick skillet and pour the 'batter' with a ladle depending on the desired size of the pancakes.

5. Fry until bubbles appear on the surface, then flip and cook for another 30-40 seconds on the other side.