Vanilla Ice Cream

8 servings

300 minutes

Vanilla ice cream is a true classic inspired by ancient recipes of Russian culinary heritage. Its delicate cream flavor enriched with the sweetness of condensed milk and a light hint of vanilla creates a harmony familiar from childhood. This dessert requires no complicated preparations: just two simple steps – whip until airy and freeze. The result is a velvety, melt-in-your-mouth texture that offers moments of delight. It pairs perfectly with fresh berries, hot chocolate, or even aromatic coffee. A magnificent treat for a summer evening or a cozy home celebration.

Energy value per serving

• Calories: 365.1
• Proteins: 4.8g
• Fats: 24.7g
• Carbohydrates: 32.1g

Ingredients

• Cream 33%: 500 ml
• Condensed milk: 380 g
• Vanilla sugar: 3 tsp

Cooking steps

1. Beat the ingredients with a mixer until soft peaks form.

   Required ingredients:

   • Cream 33%: 500 ml
   • Condensed milk: 380 g
   • Vanilla sugar: 3 teaspoons

2. Pour the mixture into a mold and place it in the freezer for 5 hours.