Peanut Butter Shortbread Cookies
4 servings
15 minutes
Peanut butter sand cookies are the true embodiment of tenderness and aroma. Its roots trace back to European cuisine, where the combination of buttery dough and nutty flavor has always been cherished by gourmets. The cookie has a delightful crumbly texture that melts in your mouth, leaving a rich nutty aftertaste. A light sweetness in harmony with the slight saltiness of peanuts makes it an ideal choice for morning coffee or a cozy tea time. The cookies can be decorated with nuts or chocolate chips, adding new flavor accents. They are perfect for everyday home treats as well as special occasions. The simplicity of preparation makes them accessible even for culinary beginners, while the aroma of fresh baking can fill the home with warmth and comfort.
1
Preheat the oven to 180 degrees C. Line a baking sheet with parchment paper. Beat the butter and sugar until fluffy and light. Add the peanut butter. Then add the egg and vanilla extract, and mix.
- Butter: 85 g
- Sugar: 50 g
- Peanut butter: 2 tablespoons
- Chicken egg: 1 piece
- Vanilla extract: 0.5 teaspoon
2
In a separate bowl, combine flour, baking soda, and salt. Add to the butter mixture and mix. If the dough is too soft, it should be refrigerated for about an hour.
- Wheat flour: 130 g
- Baking powder: 0.3 teaspoon
- Salt: pinch
3
Shape the dough into balls, slightly flatten them (you can use various molds), and place the cookies on the prepared baking sheet. Sprinkle with chopped nuts or chocolate chips on top.
4
Bake the cookies for about 10-15 minutes, or until the edges are slightly golden. Remove from the oven and cool.