Cheese and Bacon Muffins

4 servings

25 minutes

Cheese and bacon muffins are a wonderful combination of tender dough, savory cheese, and aromatic bacon, creating the perfect balance of flavors. This recipe comes from American cuisine, where muffins have long been a popular baked good for breakfasts and snacks. The addition of cheddar cheese gives the muffins a rich, creamy flavor, while bacon adds an appetizing crispy texture. Buttermilk makes the dough soft and airy, and a light onion accent adds zest. These muffins are great for a cozy family breakfast or as a hearty snack throughout the day. They can be served warm while the cheese remains gooey and the aroma of fresh baking fills the home with comfort and warmth.

Energy value per serving

• Calories: 619.6
• Proteins: 22g
• Fats: 28.6g
• Carbohydrates: 68.6g

Ingredients

• Wheat flour: 300 g
• Buttermilk: 220 ml
• Bacon: 100 g
• Onion: 70 g
• Cheddar cheese: 125 g
• Sugar: 30 g
• Baking powder: 10 g
• Butter: 30 g
• Salt: pinch

Cooking steps

1. In a large bowl, combine flour, sugar, baking powder, and salt.

   Required ingredients:

   • Wheat flour: 300 g
   • Sugar: 30 g
   • Baking powder: 10 g
   • Salt:  pinch

2. Beat the eggs, buttermilk, and melted butter separately. Then add to the dry ingredients.

   Required ingredients:

   • Buttermilk: 220 ml
   • Butter: 30 g

3. Sprinkle cheese, bacon, and onion on top and mix.

   Required ingredients:

   • Cheddar cheese: 125 g
   • Bacon: 100 g
   • Onion: 70 g

4. Distribute the resulting dough into molds. Bake at 200 degrees for about 15-18 minutes. Best served warm while the cheese is still melted.