Pear and Peach Pie
4 servings
90 minutes
Pear and peach pie is an exquisite combination of tender dough and juicy fruits that captivates from the first bite. This dessert has roots in European culinary traditions where fruit pies hold a special place due to their harmony of flavor and texture. The buttery dough, lightened by a leavening agent, creates a soft and slightly moist base, while pieces of sweet pears and fragrant peaches add freshness and a pleasant fruity tartness to the pie. Light caramelization of the fruits during baking makes them even richer and juicier. The pie is served chilled, lightly dusted with powdered sugar, and pairs perfectly with a cup of tea or coffee. It is suitable for cozy family tea times as well as for festive gatherings, adorning the table with its appetizing appearance and refined taste.
1
Cut the peaches and pears. Whip the butter and powdered sugar until white. Gradually add the eggs, mixing well after each portion, then combine with flour and baking powder, adding milk to make a liquid batter. Mix it with the fruit pieces.
- Peaches: 2 pieces
- Pears: 2 pieces
- Butter: 185 g
- Powdered sugar: 150 g
- Chicken egg: 2 pieces
- Wheat flour with bran: 90 g
- Wheat flour: 90 g
- Baking powder: 2 teaspoons
- Milk: 1 tablespoon
2
Pour the batter into a greased and parchment-lined 23-centimeter pan and bake in a preheated oven at 190°C for one hour.
- Butter: 185 g
3
Let it cool in the mold first (10 minutes), then on a rack. Sprinkle with powdered sugar before serving.
- Sugar: 2 teaspoons