Greek lasagna pastitsio

8 servings

60 minutes

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Pastitsio is a traditional Greek dish, similar in meaning to lasagna. First, a layer of tubular pasta is placed in a mold, then minced meat is placed on top, then pasta is also placed on top, and then everything is poured with besh amel sauce on top . The result is a wonderful juicy casserole, which is good for both an ordinary dinner and for meeting with friends over a glass of wine.

Energy value per serving

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Ingredients

Olive oil

30 ml

Butter

140 g

Onions

1 head

Ground beef

700 g

Nutmeg

to taste

Bay leaf

1 piece

Cinnamon

1 teaspoon

Canned tomatoes in pieces

400 g

Penne pasta

500 g

Wheat flour

100 g

Chicken egg

3 pieces

Milk

1 l

Salt

to taste

Ground black pepper

to taste

Grated hard cheese

100 g

Cooking steps

Step: 1

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