Cheese pancakes with dill

6 servings

30 minutes

Cheese pancakes with dill are a delicate and aromatic dish of Russian cuisine that combines the softness of the dough with the rich flavor of cheese and fresh herbs. Their roots trace back to traditional Russian pancakes, which have long been prepared during Maslenitsa and festive days. The addition of cheese makes them particularly hearty, while dill adds a pleasant zest. They pair perfectly with sour cream or butter and can serve as a wonderful breakfast or light snack. With their airy texture and rich taste, these pancakes will appeal to both adults and children.

Energy value per serving

• Calories: 299.6
• Proteins: 12.5g
• Fats: 17.7g
• Carbohydrates: 22.8g

Ingredients

• Milk: 1.5 glass
• Chicken egg: 2 pc
• Wheat flour: 1 glass
• Cheese: 150 g
• Salt: 1 tsp
• Sugar: 1 tsp
• Baking powder: 1 tsp
• Vegetable oil: 2 tbsp
• Dill: to taste

Cooking steps

1. Mix warm milk with sugar, salt, and eggs. Add sifted flour with baking powder and knead the dough.

   Required ingredients:

   • Milk: 1.5 glass
   • Chicken egg: 2 pieces
   • Salt: 1 teaspoon
   • Sugar: 1 teaspoon
   • Wheat flour: 1 glass
   • Baking powder: 1 teaspoon

2. Grate the cheese on a fine grater, add it to the liquid mixture, then add finely chopped greens (to taste) and vegetable oil.

   Required ingredients:

   • Cheese: 150 g
   • Dill:  to taste
   • Vegetable oil: 2 tablespoons

3. Mix well with a whisk. Bake on a hot skillet on both sides.

4. We spread the ready pancakes well with butter.

   Required ingredients:

   • Vegetable oil: 2 tablespoons