Cottage cheese cake with strawberries and nictarine

11 servings

20 minutes

Cottage cheese cake with strawberries and nectarines is a delicate treat that combines the softness of cottage cheese, the sweetness of strawberries, and the juiciness of nectarines. This dessert has roots in traditional Russian cuisine, where cottage cheese has been used in baking for its nutritional value and gentle flavor. Eggs whipped with fructose create an airy texture, while semolina adds a light graininess and prevents sticking to the mold. Strawberries bring a pleasant tartness and aroma, while nectarines add sunny sweetness. This cottage cheese cake is perfect for a cozy tea time or as a light breakfast, filling the day with fresh fruity notes and a soft creamy consistency.

Energy value per serving

• Calories: 190.9
• Proteins: 18.8g
• Fats: 5.5g
• Carbohydrates: 16.3g

Ingredients

• Chicken egg: 9 pc
• Low-fat cottage cheese: 800 g
• Fructose: 100 g
• Strawberry: 150 g
• Nectarine: 330 g
• Semolina: 20 g

Cooking steps

1. Beat the eggs with fructose or sugar until frothy

   Required ingredients:

   • Chicken egg: 9 pieces
   • Fructose: 100 g

2. Add the cottage cheese and mix together.

   Required ingredients:

   • Low-fat cottage cheese: 800 g

3. We add strawberries during the mixing stage, either whole or in pieces as a filling.

   Required ingredients:

   • Strawberry: 150 g

4. We cut the nectarine into small pieces.

   Required ingredients:

   • Nectarine: 330 g

5. Grease the baking dish with oil and sprinkle with semolina.

   Required ingredients:

   • Semolina: 20 g

6. Pour out part of the mixture, add the nectarine, and pour in the remaining mixture.

7. Put in the oven for 30-40 minutes.