Kiwi "Raffaello"

4 servings

20 minutes

Kiwi 'Raffaello' is an exquisite dessert that combines the freshness of tropical fruit with the gentle sweetness of honey and a light coconut shell. This dish is inspired by the popular 'Raffaello' candies but is made with natural ingredients that add freshness and exoticism to the flavor. The sweet-sour taste of kiwi harmonizes perfectly with honey, while coconut flakes add softness and tenderness to the texture. The small shaped balls resemble a refined truffle, and chilling before serving makes the dessert refreshing. It can be served as an elegant addition to tea or as a light treat for guests. The simplicity of preparation makes this dessert accessible even for the busiest gourmets.

Energy value per serving

• Calories: 48.1
• Proteins: 0.5g
• Fats: 0.2g
• Carbohydrates: 11.8g

Ingredients

• Coconut flakes: to taste
• Kiwi: 3 pc
• Honey: 3 tbsp

Cooking steps

1. Peel the kiwi, cut it in half, place it in a blender, add honey and coconut flakes, and blend until smooth.

   Required ingredients:

   • Kiwi: 3 pieces
   • Honey: 3 tablespoons
   • Coconut flakes:  to taste

2. Form balls from the prepared mixture the size of a walnut and coat them in coconut flakes.

   Required ingredients:

   • Coconut flakes:  to taste

3. Before serving the kiwi 'Raffaello', keep it in the cold for a few hours.