Raspberry charlotte with sugar and butter

6 servings

40 minutes

Raspberry charlotte with sugar and butter is a refined dessert from French cuisine that embodies the coziness and tenderness of homemade baking. Originally created as a simple pie, charlotte has evolved into many variations over time. In this recipe, juicy fresh raspberries harmoniously complement the airy dough, creating a perfect balance of sweetness and light tartness. Vanilla sugar adds aromatic depth, while vegetable oil helps achieve a tender texture. This pie is perfect for cozy family tea times or morning breakfasts with a cup of fragrant coffee. Its simplicity makes it accessible even for novice cooks, and its taste leaves warm memories of summer days and home comfort.

Energy value per serving

• Calories: 303.7
• Proteins: 6.3g
• Fats: 6.7g
• Carbohydrates: 54.2g

Ingredients

• Chicken egg: 3 pc
• Sugar: 1 glass
• Wheat flour: 1 glass
• Raspberry: 150 g
• Vanilla sugar: pinch
• Vegetable oil: 1 tbsp

Cooking steps

1. Beat the eggs, gradually adding a cup of sugar, a cup of flour, baking powder, and a pinch of vanillin. Do everything quickly to prevent the air bubbles in the dough from settling.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Sugar: 1 glass
   • Wheat flour: 1 glass
   • Vanilla sugar:  pinch

2. Add fresh raspberries and gently mix without crushing the berries.

   Required ingredients:

   • Raspberry: 150 g

3. Grease the baking pan with oil, pour in the dough, and bake in a preheated oven at 180 degrees for 25-35 minutes.

   Required ingredients:

   • Vegetable oil: 1 tablespoon