Stracciatella Ice Cream with White Chocolate

4 servings

100 minutes

Stracciatella ice cream with white chocolate is a true embodiment of Italian sophistication and flavor. Hailing from sunny Italy, it gains its unique texture from thin pieces of milk chocolate harmoniously woven into the creamy base. The white chocolate adds an elegant sweetness to the dessert, while vanilla enriches it with a refined aroma. The light crunch of the chocolate flakes creates a contrast with the velvety base, making each bite a true gastronomic delight. This ice cream is perfect for an exquisite dinner finale or for enjoying on hot summer days. It is made with love and attention to detail and served in portioned cups to highlight its tenderness and authenticity. Enjoy this classic Italian dessert and let its taste transport you to a Mediterranean bliss.

Energy value per serving

• Calories: 582.6
• Proteins: 9.7g
• Fats: 30.7g
• Carbohydrates: 66.7g

Ingredients

• Milk: 500 ml
• Sugar: 75 g
• Egg yolk: 4 pc
• White chocolate: 225 g
• Vanilla: 1 pc
• Milk chocolate: 50 g

Cooking steps

1. Heat the milk. Scrape the vanilla seeds into the milk and let it steep covered for 30 minutes.

   Required ingredients:

   • Milk: 500 ml
   • Vanilla: 1 piece

2. Whisk the yolks with sugar, gradually adding milk. Cook the mixture over low heat, stirring with a wooden spatula until it starts to thicken.

   Required ingredients:

   • Egg yolk: 4 pieces
   • Sugar: 75 g
   • Milk: 500 ml

3. Chop the white chocolate, add it to the mixture, and stir until it dissolves.

   Required ingredients:

   • White chocolate: 225 g

4. Chop the milk chocolate finely and mix it into the mixture.

   Required ingredients:

   • Milk chocolate: 50 g

5. Let the mixture cool and place it in the ice cream maker for 30 minutes.

6. Distribute the ready stracciatella into portion cups and serve at the table.