Cherry in the Snow Cake
8 servings
120 minutes
Cherry in the Snow Cake" will appeal to lovers of shortbread and berry cakes soaked in delicate sour cream.
1
Prepare the necessary ingredients. It is preferable that they are all at room temperature.
2
Mix butter with 200 g of sour cream, gradually adding flour mixed with baking soda.
- Butter: 200 g
- Sour cream: 800 g
- Wheat flour: 3 glasss
- Soda: 1 teaspoon
3
The dough becomes soft and elastic.
4
Send it to the cold for 2 hours, covered with plastic wrap.
5
Meanwhile, prepare the filling.
6
There were few frozen cherries, so I took the missing amount from cherry jam. The berries must be squeezed of juice.
- Cherry: 600 g
7
Divide the dough into 16 pieces. Roll each piece, place a cherry in the center, sprinkle with sugar. Seal the edges well.
- Cherry: 600 g
- Sugar: to taste
8
Bake 4 such layers in an oven preheated to 200 degrees, each for about 20 minutes.
9
These funny and unique cakes turn out like this. They need to cool completely.
10
Whip the remaining sour cream with powdered sugar and cover each layer.
- Sour cream: 800 g
- Powdered sugar: 120 g
11
Let it sit for half an hour, then put it in the cold (preferably overnight).
12
Decorate with coconut flakes.
- Coconut flakes: pinch
13
The layers soak up the cream perfectly, making the cake moist and delicious.
14
The cake looks quite impressive when sliced! It is suitable for family gatherings as well as for the birthday person.