Semolina porridge muffins

4 servings

60 minutes

Semolina muffins are a delicate and airy treat that envelops you in the warmth of home from the first bite. This recipe originates from Italian cuisine, where a tender approach to simple yet exquisite desserts is a tradition. Semolina gives the baked goods softness, while milk and eggs provide a tender texture. Candied fruits and raisins add sweet fruity notes, making the muffins perfect for breakfast or a light dessert. Serve them with jam to enhance the flavor. These muffins, steamed before baking, acquire special airiness, and the aroma of vanillin makes them even more appealing. It's an ideal way to turn ordinary semolina porridge into a true culinary masterpiece.

Energy value per serving

• Calories: 593.3
• Proteins: 20.3g
• Fats: 8.2g
• Carbohydrates: 114.4g

Ingredients

• Semolina: 500 g
• Candied fruit: 30 g
• Chicken egg: 2 pc
• Raisin: 30 g
• Milk: 400 ml
• Sugar: 30 g

Cooking steps

1. Cook semolina porridge in milk, cool it down.

   Required ingredients:

   • Semolina: 500 g
   • Milk: 400 ml

2. Separate the eggs into whites and yolks. Beat the yolks with sugar and whip the whites.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 30 g

3. Sort and wash the raisins.

   Required ingredients:

   • Raisin: 30 g

4. Add yolks, raisins, candied fruits (vanillin can be added if desired) to the cooled semolina porridge, and finally add the egg whites.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Raisin: 30 g
   • Candied fruit: 30 g
   • Semolina: 500 g
   • Sugar: 30 g

5. Place the mixture in a steam bath for 10 minutes.

   Required ingredients:

   • Semolina: 500 g

6. Whisk the mixture.

   Required ingredients:

   • Semolina: 500 g

7. Place in molds (in small portions!!!) and bake until done.

   Required ingredients:

   • Semolina: 500 g

8. Can be served with jam or jelly, for example, for breakfast :)