Yogurt bread with candied fruits in a bread maker
10 servings
655 minutes
Yogurt bread with candied fruits is a delicate and aromatic product from traditional Greek cuisine. Greeks have long used yogurt to add softness and a slight tang to baked goods, while candied fruits provide a sweet accent. This bread enchants with its creamy flavor and hints of fruity freshness, and its soft and airy texture makes it perfect for breakfast or afternoon tea. It is made in a bread maker, simplifying the process, and the addition of candied fruits gives it a festive mood. This bread pairs wonderfully with honey, butter, or a cup of Greek coffee, highlighting the richness and uniqueness of Mediterranean cuisine.
1
Place all the ingredients for the dough in a mixing container.
- Water: 200 ml
- Wheat flour: 450 g
- Yogurt: 150 g
- Salt: 6 g
- Dry yeast: 5 g
2
Select the 'Basic' mode (size and crust - default).
3
After the sound signal, add finely chopped candied fruits.
- Candied fruit: 100 g
4
Transfer the bread to a rack, cover it with a linen cloth, and let it cool to room temperature.