Cookies "Chocolate cones"
4 servings
50 minutes
Chocolate horns cookies are a fragrant treat combining tender yeast dough and rich chocolate filling with spicy notes. This recipe is inspired by American culinary traditions that value baked goods with intense flavor. Sweet dough soaked in milk and butter gives the horns softness, while spices add an exquisite character. The cookie's feature is its appetizing layered structure and crispy crust created by brushing with egg yolk milk. An ideal option for a cozy tea time, especially on cool evenings when you want to warm up with the heat of chocolate and aromatic spices.
1
First, we make the filling: grate the chocolate and add a pinch of all spices. Mix.
- Dark chocolate: 100 g
- Ground cinnamon: to taste
- Ground cloves: to taste
- Ground nutmeg: to taste
- Ground coriander: to taste
- Ground anise (star anise): to taste
2
To coat the cookies, mix the egg yolk with 1 tablespoon of milk.
- Chicken egg: 1 piece
- Milk: 125 ml
3
In warm milk, dissolve yeast and butter, pour into flour with sugar and salt, add egg white and knead a stiff dough.
- Milk: 125 ml
- Dry yeast: 7 g
- Butter: 50 g
- Wheat flour: 375 g
- Sugar: 80 g
- Salt: pinch
- Chicken egg: 1 piece
4
We turn on the oven to 190-200°C.
5
We divide the dough ball into 2 parts, roll each into a circle (about 30 cm in diameter), brush with egg yolk and milk, sprinkle with 1/2 of the filling and distribute evenly around the circle, then cut the circle into 16 sectors and roll them into horns.
- Chicken egg: 1 piece
- Milk: 125 ml
- Dark chocolate: 100 g
6
Place on the baking sheet and brush with egg yolk milk on top again.
- Chicken egg: 1 piece
- Milk: 125 ml
7
Bake for 15-20 minutes at 190-200°C.