Apple pie with honey and cinnamon

4 servings

60 minutes

Apple pie with honey and cinnamon is a cozy and aromatic dessert from American cuisine, inspired by the traditions of homemade treats. Honey adds a gentle sweetness to the dough, while cinnamon provides a warm spicy aroma that perfectly complements the juicy apples. This pie turns out soft, airy, and rich in the flavors of natural ingredients. It can be served as a standalone treat with a cup of hot tea or used as a base for more sophisticated desserts, such as topped with a scoop of vanilla ice cream. Baking this pie fills your home with the scents of childhood and comfort, and each slice immerses you in an atmosphere of warmth and kindness.

Energy value per serving

• Calories: 441.1
• Proteins: 7.9g
• Fats: 24.8g
• Carbohydrates: 46.6g

Ingredients

• Chicken egg: 2 pc
• Wheat flour: 150 g
• Soda: 0.3 tsp
• Salt: 0.3 tsp
• Ground cinnamon: 0.3 tsp
• Butter: 100 g
• Honey: 3 tbsp
• Apple: 2 pc

Cooking steps

1. Melt butter and honey over low heat.

   Required ingredients:

   • Butter: 100 g
   • Honey: 3 tablespoons

2. Mix eggs, salt, flour, cinnamon, and baking soda with lemon juice until smooth.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Salt: 0.3 teaspoon
   • Wheat flour: 150 g
   • Ground cinnamon: 0.3 teaspoon
   • Soda: 0.3 teaspoon

3. Pour melted honey and butter into the dough and mix.

   Required ingredients:

   • Butter: 100 g
   • Honey: 3 tablespoons

4. Peel the apples, cut them into wedges, and add them to the mixture.

   Required ingredients:

   • Apple: 2 pieces

5. Grease the mold with butter, pour in the batter, and place it in a preheated oven at 170 degrees for forty to forty-five minutes.

   Required ingredients:

   • Butter: 100 g