Potato cookies with seeds

4 servings

90 minutes

Potato cookies with seeds are an amazing combination of simple ingredients turned into a fragrant treat. The origins of such recipes trace back to rural European cuisine, where the ability to transform ordinary products into something extraordinary has always been valued. The cookies have a soft, slightly crumbly texture thanks to the potato, while the seeds add a crunchy note and a light nutty flavor. The sweet taste of sugar harmonizes with the tenderness of the dough, making the cookies an excellent choice for a cozy tea time. They pair perfectly with hot beverages and can also serve as an interesting addition to breakfast or a snack. The simplicity of preparation and availability of ingredients make this recipe a find for those who appreciate originality in home baking.

Energy value per serving

• Calories: 217.5
• Proteins: 5.3g
• Fats: 9.2g
• Carbohydrates: 28.9g

Ingredients

• Potato: 250 g
• Wheat flour: 50 g
• Chicken egg: 1 pc
• Vegetable oil: 1 tbsp
• Sugar: 2 tbsp
• Salt: pinch
• Soda: pinch
• Sunflower seeds: 2 tbsp

Cooking steps

1. Boil or bake the potatoes. Peel and grate them.

   Required ingredients:

   • Potato: 250 g

2. Add egg, sugar, vegetable oil, baking soda, and flour. Mix. Add salt.

   Required ingredients:

   • Chicken egg: 1 piece
   • Sugar: 2 tablespoons
   • Vegetable oil: 1 tablespoon
   • Soda:  pinch
   • Wheat flour: 50 g
   • Salt:  pinch

3. Roll out the dough to a thickness of 7 mm. Cut out circles from the dough and sprinkle them with seeds.

   Required ingredients:

   • Sunflower seeds: 2 tablespoons

4. Bake in the oven at 180-200 degrees until ready.