Chocolate Eggs

10 servings

60 minutes

The 'Chocolate Eggs' candies are an exquisite dessert that transports you to the atmosphere of traditional European sweets. Its history traces back to ancient culinary experiments with chocolate and honey, where masters aimed to create the perfect texture and taste. The delicate filling of honey and condensed milk infused with vanilla aroma offers softness and sweetness, while the bitter chocolate glaze adds a rich contrast. These candies delight not only in taste but also in their elegant appearance. They can be served with tea or coffee and used as a refined treat for celebrations. The sugar crust forms at room temperature, providing a pleasant crunch with every bite. This is the perfect combination of tenderness and richness, worthy of the most exquisite delicacies.

Energy value per serving

• Calories: 351.9
• Proteins: 2.3g
• Fats: 13g
• Carbohydrates: 58.4g

Ingredients

• Condensed milk: 100 g
• Honey: 0.7 tbsp
• Butter: 40 g
• Powdered sugar: 400 g
• Vanilla essence: 1 tsp
• Yellow food coloring: to taste
• Dark chocolate: 250 g

Cooking steps

1. Melt the butter over low heat, it should not boil.

   Required ingredients:

   • Butter: 40 g

2. In a separate bowl, mix honey, condensed milk, sugar, vanilla, and dye, add melted butter, and knead until smooth.

   Required ingredients:

   • Honey: 0.7 tablespoon
   • Condensed milk: 100 g
   • Powdered sugar: 400 g
   • Vanilla essence: 1 teaspoon
   • Yellow food coloring:  to taste
   • Butter: 40 g

3. Cover the dishes with plastic wrap and leave for at least 4 hours at room temperature.

4. Break the chocolate into small pieces and melt it in a water bath.

   Required ingredients:

   • Dark chocolate: 250 g

5. Shape the honey mass into egg-shaped candies and coat them with glaze: stick the candies on a fork and dip them in chocolate. Leave the candies at room temperature to form a sugar crust.

   Required ingredients:

   • Dark chocolate: 250 g

6. Place the candies on baking paper until fully set.