Tuna and Cheese Muffins
10 servings
50 minutes
Tuna and cheese muffins are a unique baked good that combines the rich flavor of fish with the tenderness of cheese. This recipe emerged from the experiments of European chefs aiming to combine healthy seafood with familiar hearty snacks. Tuna adds a slight saltiness and makes the muffins nutritious, while cheese contributes a creamy texture and appetizing crust. The tomatoes in the mix provide a refreshing tang, balancing the dish's flavor. These muffins are perfect for breakfast, a snack, or even a light dinner. They are convenient to take along, and the combination of ingredients makes them a self-sufficient treat. They embody harmony between simplicity and elegance—a great choice for those who appreciate unusual yet accessible recipes.
1
Cut the tomatoes into triangles and sauté in a pan for 10 minutes.
- Tomatoes: 2 pieces
2
Beat the eggs lightly in a bowl, adding warm milk and vegetable oil.
- Chicken egg: 3 pieces
- Milk: 150 ml
- Vegetable oil: 100 ml
3
Mash the tuna with a fork (do not use the juice; if in oil, use everything), add to the mixture
- Canned tuna in its own juice: 1 jar
4
Grate the cheese on a coarse grater and add it to the mixture.
- Cheese: 130 g
5
Add tomatoes to the mixture and stir everything thoroughly
- Tomatoes: 2 pieces
6
Combine flour, salt, pepper, and baking powder separately. Sift everything through a sieve.
- Oat flour: 180 g
- Baking powder: 10 g
- Salt: 1 teaspoon
- Ground black pepper: 1 teaspoon
7
Combine both masses — dry and liquid, mix everything thoroughly, getting rid of lumps.
8
Preheat the oven to 180 degrees
9
Grease the mold with oil, pour in the dough
10
Bake for 30-40 minutes