Pie with canned tangerines

12 servings

100 minutes

Mandarin pie is a delicate and fragrant dessert infused with citrus notes. Its origins trace back to European cuisine, where fruit pies have always held a special place. This pie combines the softness of buttery dough with the refreshing tartness of lemon and the sweetness of mandarins. During baking, the fruits slightly caramelize, creating a rich flavor. It is perfect for a cozy family tea time or festive gatherings. The lemon syrup soaking the pastry makes it especially juicy, while powdered sugar gives it a finished look. This pie can be served as an independent dessert or with vanilla ice cream to enhance the contrast of flavors.

Energy value per serving

• Calories: 434.3
• Proteins: 6.4g
• Fats: 20.1g
• Carbohydrates: 58.1g

Ingredients

• Chicken egg: 4 pc
• Wheat flour: 400 g
• Sugar: 250 g
• Butter: 250 g
• Canned tangerines: 3 jar
• Lemon: 1 pc
• Baking powder: 2 tsp
• Powdered sugar: 2 tbsp
• Vanillin: 1 pc

Cooking steps

1. Grate the lemon zest, then squeeze the juice from the fruit into a separate cup.

   Required ingredients:

   • Lemon: 1 piece

2. Beat the softened butter, sugar, zest, and vanillin. Add the eggs.

   Required ingredients:

   • Butter: 250 g
   • Sugar: 250 g
   • Lemon: 1 piece
   • Vanillin: 1 piece
   • Chicken egg: 4 pieces

3. In a separate container, mix flour with baking powder and combine with the egg mixture. Cut 1/3 of the fruits and mix with the dough.

   Required ingredients:

   • Wheat flour: 400 g
   • Baking powder: 2 teaspoons
   • Canned tangerines: 3 jars

4. Place the prepared mixture on a baking sheet lined with parchment paper, and top with the remaining mandarins. Bake for about an hour at 180 degrees.

   Required ingredients:

   • Canned tangerines: 3 jars

5. Mix lemon and tangerine juices and soak the pie with them. Before serving, sprinkle it with powdered sugar.

   Required ingredients:

   • Lemon: 1 piece
   • Canned tangerines: 3 jars
   • Powdered sugar: 2 tablespoons