Chocolate cake with cashews and dates (no bake)
6 servings
60 minutes
Chocolate cake with cashews and dates is an elegant combination of soft nut cream and rich chocolate. This dessert, inspired by European traditions, features a delicate texture and the natural sweetness of dates. The base consists of crushed walnuts and dates, creating a rich, slightly caramel flavor. The cashew, honey, and chocolate cream adds airiness, while chilling transforms it into a dense and velvety treat. No baking means all the natural properties of the ingredients are preserved. This cake is perfect for special occasions and enjoyment without hassle. It can be served with a cup of coffee or a glass of dessert wine to fully reveal the flavor palette.
1
Base: crush and mix together walnuts, dates, and 20 grams (about a tablespoon) of butter. Spread this mixture on the bottom of the mold and refrigerate while preparing the filling.
- Walnuts: 130 g
- Dates: 190 g
- Butter: 100 g
2
Cream: soak cashews for 1-2 hours. Then rinse the nuts in cold water and blend with water and honey until smooth.
- Cashew: 170 g
- Mineral water: 0.3 glass
- Honey: 6 tablespoons
3
Melt chocolate and butter in a water bath. Add to the blender and whip again. If the cream is too sweet, add a little cocoa powder.
- Chocolate: 100 g
- Butter: 100 g
4
Pour the cream over the base and return to the refrigerator for 4-5 hours