Chocolate Blackcurrant Curd Brownie
8 servings
60 minutes
Chocolate Blackcurrant cheesecake brownies are a refined dessert that combines the rich taste of dark chocolate with the refreshing tartness of blackcurrants. Its origins trace back to European cuisine, where harmonious combinations of textures and aromas are appreciated. The dense chocolate layer soaked in delicate cheesecake creates a delightful contrast, while the blackcurrants add a vibrant fruity note. This dessert is perfect for cozy evenings with a cup of fragrant tea or coffee. It can be served warm to enjoy the melting chocolate or chilled for a firmer consistency. Such brownies will adorn any table and become a favorite treat for connoisseurs of refined taste.
1
We melt chocolate and butter in a water bath until a smooth consistency is achieved.
- Dark chocolate 70%: 150 g
- Butter: 100 g
2
We combine flour and cocoa, mix them.
- Wheat flour: 3 tablespoons
- Cocoa powder: 1 tablespoon
3
Whisk 2 eggs and 2 tablespoons of sugar until the mixture lightens.
- Chicken egg: 3 pieces
- Sugar: 3 tablespoons
4
Add chocolate mass and cocoa flour to the eggs and mix well. The dough for the bottom layer is ready.
- Dark chocolate 70%: 150 g
- Butter: 100 g
- Wheat flour: 3 tablespoons
- Cocoa powder: 1 tablespoon
5
Combine black currants, cottage cheese, 1 egg, and 1 tablespoon of sugar with yogurt and whip.
- Frozen blackcurrants: 150 g
- Soft low-fat cottage cheese: 100 g
- Chicken egg: 3 pieces
- Sugar: 3 tablespoons
- Natural low-fat yogurt: 150 g
6
We place the chocolate dough in a greased mold.
- Butter: 100 g
7
Pour in the cottage cheese mixture and place in an oven preheated to 180 degrees for 30 minutes.