Fresh donuts "Larks"
8 servings
60 minutes
The plain pastries 'Zhavoronki' are a traditional Russian baked good symbolizing the arrival of spring and the awakening of nature. They resemble small birds bringing warmth and joy. The light and airy dough made with kefir, enriched with butter and eggs, creates a tender, soft texture with a slight sweetness. Their simplicity in preparation makes this recipe a favorite among home bakers. 'Zhavoronki' are perfect for family tea gatherings and festive tables. They are especially popular during folk celebrations when, according to old traditions, people bake them wishing for the quick arrival of warm spring days.
1
Mix softened butter and eggs; there's no need to fully break the lumps, they will disappear during the final mixing.
- Butter: 200 g
- Chicken egg: 2 pieces
2
We add sugar – I measure it by handfuls, if this option suits you – one handful or 2 tablespoons + a pinch of salt, mix it.
- Sugar: 2 tablespoons
- Salt: pinch
3
We add yogurt, I have it cold.
- Kefir: 1 glass
4
While the dough is liquid, we add baking soda, no need to extinguish.
- Soda: 0.5 teaspoon
5
Next, we add flour; the dough should be elastic like for pies. One criterion for readiness is when it stops sticking to the hands.
- Wheat flour: 3 glasss
6
We roll a small ball and then form a 10 cm long rope from it.
7
We tie a knot from the resulting cord.
8
One end becomes a head with a beak, the other end a tail, which should be slightly trimmed for better resemblance.
9
Sprinkle the baking tray with a little flour and place the birds on it.
- Wheat flour: 3 glasss
10
Bake in a preheated oven at 190-200 degrees for 30-40 minutes until golden brown. (I have an old electric stove, so the temperature and time may vary depending on your equipment).
11
I have 16 sniggers)