Chocolate-nut toffee

6 servings

240 minutes

440 kcal

Energy value per serving

• Calories: 453.5
• Proteins: 8g
• Fats: 24.1g
• Carbohydrates: 53g

Ingredients

• Condensed milk: 1 jar
• Walnuts: 100 g
• Sugar: 175 g
• Butter: 60 g
• Cocoa: 5 tbsp

Cooking steps

1. Chop the nuts and toast them in a dry pan.

   Required ingredients:

   • Walnuts: 100 g

2. In a small pot, mix condensed milk with cocoa.

   Required ingredients:

   • Condensed milk: 1 jar
   • Cocoa: 5 tablespoon

3. Pour sugar and nuts into the condensed milk and mix.

   Required ingredients:

   • Sugar: 175 g
   • Walnuts: 100 g

4. Cook the mixture on low heat for about 15 minutes, until it starts to pull away from the sides of the pot.

5. Line a small baking tray with foil, grease it with butter, and pour in the hot chocolate mixture.

   Required ingredients:

   • Butter: 60 g

6. Cool the future stretchable treats a bit and place them in the refrigerator for 3-4 hours.

7. Remove the frozen briquette from the mold and take off the foil.

8. Cut it into small chewy candies and serve.

9. Serve ready chocolate chewy candies with tea or coffee.