Chocolate Filled Muffins

6 servings

40 minutes

Chocolate-filled muffins are a delightful treat that comes from European cuisine. These airy little cakes with a tender texture and melting chocolate center have become a symbol of comfort and home warmth. Their rich flavor pairs perfectly with a cup of aromatic coffee or hot tea. The distinctive feature of this dessert is the contrast between the soft dough and the rich filling, creating a harmony of sweetness and deep chocolate enjoyment. They are easy to prepare, but the result is always impressive: a golden crust, tender crumb, and warm melted chocolate inside. This is the perfect choice for a cozy breakfast, a pleasant snack, or a sweet finish to lunch. Once you try one, it's impossible to resist the urge to have another!

Energy value per serving

• Calories: 169.5
• Proteins: 2.4g
• Fats: 11.6g
• Carbohydrates: 14.1g

Ingredients

• Butter: 50 g
• Sugar: 50 g
• Chicken egg: 1 pc
• Milk: 120 ml
• Slaked soda: 0.5 tsp
• Salt: pinch
• Chocolate: 50 g

Cooking steps

1. Preheat the oven to 200 degrees

2. We melt and cool the butter

   Required ingredients:

   • Butter: 50 g

3. We mix butter with sugar and egg. We pour in the milk.

   Required ingredients:

   • Butter: 50 g
   • Sugar: 50 g
   • Chicken egg: 1 piece
   • Milk: 120 ml

4. We strain the milk with salt

   Required ingredients:

   • Salt:  pinch

5. We combine dry and liquid mixtures

6. Add vinegar-dissolved soda and mix.

   Required ingredients:

   • Slaked soda: 0.5 teaspoon

7. Then we fill the molds with the batter, placing a piece of chocolate in the middle and covering it with the remaining batter.

   Required ingredients:

   • Chocolate: 50 g

8. Bake at 200 degrees for 20-25 minutes. Check readiness with a toothpick.

9. When the muffins are ready, remove them from the molds and decorate with powdered sugar.