Diet Carrot Cake

4 servings

90 minutes

Dietary carrot cake is a refined blend of sweetness and spicy notes created for those who appreciate flavor and care about health. The history of carrot cakes dates back to medieval Europe when carrots were used as a natural sweetener in baking. This version with a tender oatmeal, honey, and nut base has a rich aroma of cinnamon and nutty depth of flavor. Carrots add juiciness, while natural yogurt provides lightness. The cake is perfect for cozy tea times or healthy snacks while remaining tender and airy. An excellent choice for those seeking balance between sweetness and health benefits, enjoying every bite without guilt.

Energy value per serving

• Calories: 484.4
• Proteins: 18.2g
• Fats: 28g
• Carbohydrates: 41.2g

Ingredients

• Chicken egg: 4 pc
• Wheat flour: 100 g
• Natural yoghurt: 1 tbsp
• Hercules: 90 g
• Honey: 1 tbsp
• Carrot: 2 pc
• Walnuts: 120 g
• Cinnamon: to taste
• Sugar substitute: to taste
• Baking powder: pinch

Cooking steps

1. Beat the eggs with a sugar substitute and 1 tablespoon of natural yogurt without additives.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Sugar substitute:  to taste
   • Natural yoghurt: 1 tablespoon

2. We add flour and ground Hercules, honey, baking powder, and cinnamon.

   Required ingredients:

   • Wheat flour: 100 g
   • Hercules: 90 g
   • Honey: 1 tablespoon
   • Baking powder:  pinch
   • Cinnamon:  to taste

3. Grate 2 large carrots on a fine grater, grind 120 grams of walnuts in a coffee grinder, and add them to the dough.

   Required ingredients:

   • Carrot: 2 pieces
   • Walnuts: 120 g

4. Bake for 1 hour at 180°C. Check for doneness with a match or knife.