Cheesecake pie with apples and bananas in a multicooker
8 servings
60 minutes
Apple and banana cheesecake pie in a multicooker is a delicate and aromatic treat that combines fruity freshness with the soft creamy texture of cheesecake. The sweetness of the banana harmoniously complements the tartness of the apples, creating a rich and intense flavor. This dessert originates from European cuisine, where the balance of flavors and airy structure of baked goods are appreciated. Due to its simplicity in preparation, the pie is perfect for cozy family tea times or friendly gatherings. It cooks quickly, and the multicooker ensures even baking and tenderness. Chilled in the refrigerator, it gains a special density, becoming even tastier. Serve it with a cup of fragrant tea, and each bite will fill your day with warmth and comfort.
1
Mix eggs with sugar and beat until frothy.
- Chicken egg: 1 piece
- Sugar: 150 g
2
Crush apples and bananas into a puree in a blender. Add the mixture to the eggs with sugar.
- Bananas: 2 g
- Apple: 3 pieces
3
Add all the flour. Mix. If the dough is too liquid, add flour until it reaches a stretchy consistency, not 'dripping' from the spoon.
- Wheat flour: 1 glass
- Wheat flour: 1 glass
4
Set the multicooker to baking for 1 hour. In the oven at 180 degrees, I think it's the same.
5
Take out and leave to cool in the refrigerator.
6
The cold pie for tea is ready. Enjoy your meal!