Chocolate cake in a multicooker
10 servings
90 minutes
Chocolate cake in a multicooker is the true embodiment of home comfort and enjoyment. Its rich chocolate flavor combines with a delicate, airy texture, giving each piece a warm sweetness with light nutty and cocoa notes. European pastry chefs have perfected the art of baking for centuries, and this recipe is one of the simplest and most beloved. Cooked in a multicooker, it achieves an especially even structure, while the aroma of fresh chocolate fills the entire house. This cake is perfect for morning coffee or a cozy evening with a cup of tea. It can be decorated with melted chocolate, berries or nuts, creating a true masterpiece of home baking.
1
Melt margarine or butter and mix with sugar, cocoa (you can add more than the norm for a tastier cake!), and milk. Heat the mixture until it boils.
- Butter: 200 g
- Cocoa powder: 4 tablespoons
- Sugar: 1.5 glass
- Milk: 0.5 glass
2
Pour 6-8 tbsp of chocolate mass into a separate cup, and set the rest aside to cool.
3
When the mixture cools to room temperature, add eggs, baking soda, crushed nuts or raisins, and sifted flour.
- Chicken egg: 4 pieces
- Slaked soda: 0.5 teaspoon
- Wheat flour: 2 glasss
4
Thoroughly mix the dough to ensure there are no lumps, then pour it into a form lined with greased paper. Bake the cake for about 40 minutes at 180 degrees, then remove it from the oven and take off the paper while it's still hot. Check readiness with a match or toothpick. ***I usually cook in a multicooker, pour the dough into a lightly greased multicooker form, close the lid, and set the 'baking' mode for 1 hour. After that, I let it cool and take it out of the form.
5
Mix the dough thoroughly to avoid any lumps, then pour it into a form lined with greased paper. Bake the cake for about 20 minutes, then remove it from the oven and take off the paper while it's still hot.