Apple pie with crispy crust and whipped egg whites
4 servings
60 minutes
Apple pie with a crispy crust and whipped egg whites is a true delight that embodies the warmth and comfort of homemade baking. Its roots trace back to European cuisine, where apples have long been used in desserts for their natural sweetness and tartness. In this recipe, they transform into a tender base enveloped in airy dough. The main feature is the crunchy caramel crust that complements the softness of the apple layer. The pie's flavor is a harmony of sweetness, light tartness, and creamy notes that unfold with each bite. This dessert pairs perfectly with a cup of hot tea or aromatic coffee, creating an atmosphere of coziness and enjoyment. It can be served as a standalone treat or adorned with whipped cream and nuts for added flavor expression.
1
Mix flour, sugar, and baking powder.
- Wheat flour: 60 g
- Sugar: 150 g
- Baking powder: 15 g
2
Beat 2 eggs lightly with a fork and pour into the flour and sugar mixture. Add milk and mix. Pour in vegetable oil and beat well.
- Chicken egg: 3 pieces
- Milk: 90 ml
- Vegetable oil: 2 tablespoons
3
Let's start cleaning the apples. Peel them and remove the seeds. Slice them thinly, this is essential, otherwise, the desired texture of the dough won't be achieved.
- Apple: 4 pieces
4
We put apples in the dough. The dough should almost 'absorb' into the apples and become unnoticeable.
5
Grease the mold with oil, pour the dough into it. Bake in a preheated oven at 200 degrees for 25-30 minutes.
6
Meanwhile, prepare the future crust: beat the egg with sugar into a white foam. Add melted butter and beat again.
- Chicken egg: 3 pieces
- Sugar: 150 g
- Melted butter: 3 tablespoons
7
Pour this mixture over the hot pie.
8
Sprinkle 1 tablespoon of sugar on top. (Optionally sprinkle with almond flakes). And place in the oven for another 10-15 minutes at 200 degrees until golden brown.
- Sugar: 150 g